Fantastic bouquet filled spice and fruit, flowers and exotic flavours…
Read MoreIt takes a few minutes once in glass for the bouquet to fully open with a flourish of lime and elderflower then red apple and a crumbled stone mineral quality….
Read MoreAn attractive bouquet of a apple and ripe white fleshed fruits, an abundance of fine lees and floral elderflower-like scents….
Read MoreDeeply golden with tints of orange, very bright with scents of white pepper and pyrazines from herbs and kitchen spices….
Read MoreA wine of complexity and place….
Read MoreCrisp, dry, fine chalky-textured tannins and salivating line of acidity with a touch of salt alongside the core of red fruits that reflect the bouquet….
Read MoreAn enticing bouquet of red fruits and savoury dried herb spices, earthy qualities and a mix of wood scents including smoke and baking spice….
Read MoreA sparkling wine from Ata Rangi is rare indeed, in fact this is a first, and may never be repeated….
Read MoreComplex, new, vibrant and developing, a bouquet filled with scents of red cherry and plum, a mineral rich clay soil quality, bracken and roses….
Read MorePristine, fresh, vibrant and youthful, aromas of Doris plums and dark cherry flesh, layers of red clay soil scents and a touch of iron add complexity and depth….
Read MoreComplex and enticing, youthful, savoury and vibrant….
Read MoreA rather gorgeous bouquet filled with scents of ripe, almost sweet grapefruit, white peach and….
Read MoreA wonderful sense of place and variety with a bouquet of fresh flowers and soil, a savoury complexity then scents of cherries and plums, some raspberry compote and perfumes from lees and and site….
Read MoreA wine that develops and unfolds slowly in the glass. I tasted this example over a few days to understand better its potential for cellaring, which is good…
Read MoreClassic, modern and expressive bouquet with the underpinning mineral softness that Martinborough white wines can carry so well….
Read MoreA natural unfiltered appearance, still bright and true to the variety’s colour spectrum leads to aromas and flavours of plums and tea, mangosteen
Read MoreAromas and flavours of peaches and saffron, apricot tea and red apple…
Read MoreA lovely expression of Gris with core bouquet and palate flavours of ripe bosc pear and…
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