Wine of the Week
A beautiful vibrant bouquet, varietal and intense, layered with scents of soil and ripeness…
Recently Tasted
A lovely bouquet filled with scents of spice and ripe red berry fruits. Layers of wood spice with ripe cherry and blackcurrant scents….
Varietal, ripe, focused, pure fruited and fresh with a bouquet and palate filled with peach and ripe red apple flavours, there’s plenty of…
Saline, crisp and dry on the palate with a core of ripe orchard fruits, plenty of citrus and some herbaceous qualities….
A delicious example of SB with a youthful bouquet of citrus and white flowers, lemon and green passionfruit, to a taut youthful palate with plenty of acidity and salivating freshness….
Aromas and flavours of dark cherries and plums, some blackberry and barrel spices of vanilla and clove….
Varietal and fruity bouquet with aromas and flavours of light red cherry and plum…
Aromas and flavours of roasted peaches and whipped cream, there’s baked apple and…
Ripe, fruity and varietal bouquet with scents of green pears and apple, some white spice and hint of lager beer from the use of lees and…
More From The Journal
New Zealand’s Scapegrace Distilling Co. is celebrating another international win, with the World Whiskey Awards held overnight in London.
2023 was a record year for the number of wines I tasted, evaluated, and judged. These included Panel Chair for the New Zealand entries at the Decanter World Wine Awards, Chair for the Canberra International Riesling Challenge, Selector for the Hawkes Bay Chardonnay Challenge, various local wine shows around New Zealand, various online and print publications including Decanter and MiNDFOOD, multiple wine tasting events around Aotearoa New Zealand, and my own website review business site at CamDouglasMS.com, many hundreds of wines have touched my palate.