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Featured
Catalina Sounds Celebrates 20 Years
Catalina Sounds Celebrates 20 Years

Catalina Sounds Celebrates 20 Years in Marlborough

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Wine of the Week

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Blank Canvas Wine Update October 2026
Blank Canvas Wine Update October 2026

A very important tasting in the calendar this year was a visit to Marlborough to see the Te Manawa Vineyard, just off Brooky Road ….

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Toi Toi Pinot Noir 2025, Clutha, Central Otago
2025, Pinot Noir
Toi Toi Pinot Noir 2025, Clutha, Central Otago
2025, Pinot Noir

Bright, floral, youthful and lifted with…

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2025, Pinot Noir
Čuvar 'Iris' Chardonnay 2024, Hawke's Bay
2024, Chardonnay
Čuvar 'Iris' Chardonnay 2024, Hawke's Bay
2024, Chardonnay

Many classic aromas and flavours with …

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2024, Chardonnay
Thorn-Clarke Quartage Red Blend 2021, Barossa
2021, Red blend
Thorn-Clarke Quartage Red Blend 2021, Barossa
2021, Red blend

Nice aromatic lift with a mix of dark red berries and…

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2021, Red blend
Thorn-Clarke 'Shotfire' Shiraz 2023, Barossa
2023, Shiraz
Thorn-Clarke 'Shotfire' Shiraz 2023, Barossa
2023, Shiraz

Varietal, ripe, fruity and packed with…

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2023, Shiraz
Thorn-Clarke 'Sandpiper' Shiraz 2022, Barossa
2022, Shiraz
Thorn-Clarke 'Sandpiper' Shiraz 2022, Barossa
2022, Shiraz

An enticing bouquet of blackberry and black currant flesh, lots of …

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2022, Shiraz
Thorn-Clarke 'Sandpiper' Merlot 2022, Barossa
2022, Merlot
Thorn-Clarke 'Sandpiper' Merlot 2022, Barossa
2022, Merlot

Ripe, fruity, fresh and ready …

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2022, Merlot
Saint Clair Family Estate Sparkling Rosé, Marlborough
Sparkling Rosé, Rosé, Vegan Friendly
Saint Clair Family Estate Sparkling Rosé, Marlborough
Sparkling Rosé, Rosé, Vegan Friendly

Bright and fresh, floral and fruity with…

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Sparkling Rosé, Rosé, Vegan Friendly
Saint Clair Family Estate 'Dawn' Méthode Traditionnelle NV, Marlborough
Méthode Marlborough, Méthode Traditionnelle, NV
Saint Clair Family Estate 'Dawn' Méthode Traditionnelle NV, Marlborough
Méthode Marlborough, Méthode Traditionnelle, NV

A crisp, fresh, dry wine with….

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Méthode Marlborough, Méthode Traditionnelle, NV

More From The Journal

Featured
Catalina Sounds Celebrates 20 Years
Catalina Sounds Celebrates 20 Years

Catalina Sounds Celebrates 20 Years in Marlborough

Read more →
California Wine Resilience Napa Sonoma and Anderson Valley
Agriculture, Comparative tasting, Farming, Global Wine Updates, Wine Touring, California
California Wine Resilience Napa Sonoma and Anderson Valley
Agriculture, Comparative tasting, Farming, Global Wine Updates, Wine Touring, California

2026 marks the 50th anniversary of the Judgement of Paris tasting. Wines from California outclassed those from Burgundy in a tasting that changed the….

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Agriculture, Comparative tasting, Farming, Global Wine Updates, Wine Touring, California
Winetopia is back - and even better for 2026
Events
Winetopia is back - and even better for 2026
Events

Winetopia

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Events
Great Wine Capitals of the World
Events
Great Wine Capitals of the World
Events

New Zealand is set to take its place on the global wine and tourism stage this October 2026 when…

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Events
Yalumba Wines - New Release tasting - June 2026
Yalumba Wines - New Release tasting - June 2026
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New Zealand 2026 Harvest reports
New Zealand
New Zealand 2026 Harvest reports
New Zealand

Harvest 2026 Snapshot

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New Zealand
The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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