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Featured
Top NZ Wine Selection 2025
Top NZ Wine Selection 2025

Great wines deserved to be acknowledged

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Wine of the Week

Featured
Blank Canvas 'Tano' Chardonnay 2024, Marlborough
Blank Canvas 'Tano' Chardonnay 2024, Marlborough

Youthful an taut, complex and sophisticated expression of Chardonnay

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Saint Clair 'James Sinclair' Pinot Noir 2025, Marlborough
2025, Pinot Noir
Saint Clair 'James Sinclair' Pinot Noir 2025, Marlborough
2025, Pinot Noir

A wine to enjoy from the day of purchase through 2029

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2025, Pinot Noir
Lake Chalice 'The Falcon' Pinot Noir 2025, Marlborough
2025, Pinot Noir
Lake Chalice 'The Falcon' Pinot Noir 2025, Marlborough
2025, Pinot Noir

Plush and vibrant, fruity, varietal and well made

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2025, Pinot Noir
Blank Canvas 'Meta' Riesling 2025, Marlborough
2025, AMW, Riesling, Sweet white wine
Blank Canvas 'Meta' Riesling 2025, Marlborough
2025, AMW, Riesling, Sweet white wine

A completely delicious wine with a distinctive bouquet of

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2025, AMW, Riesling, Sweet white wine
Tiraki Pinot Noir 2024, Marlborough
2024, Pinot Noir
Tiraki Pinot Noir 2024, Marlborough
2024, Pinot Noir

Vibrant and youthful

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2024, Pinot Noir
Terrace Edge Syrah 2023, North Canterbury
2023, Organic, Syrah
Terrace Edge Syrah 2023, North Canterbury
2023, Organic, Syrah

Scents of raspberry and blackcurrant lead to

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2023, Organic, Syrah
La Barbacoa Tempranillo 2024, Spain
2024, Tempranillo
La Barbacoa Tempranillo 2024, Spain
2024, Tempranillo

The signature of Tempranillo is clear and precise with …

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2024, Tempranillo
Wild Irishman 'Fumé' Barrel Fermented Sauvignon Blanc 2024, Central Otago
2024, Barrel Fermented, Sauvignon Blanc
Wild Irishman 'Fumé' Barrel Fermented Sauvignon Blanc 2024, Central Otago
2024, Barrel Fermented, Sauvignon Blanc

The core scent package in the bouquet can only mean Central Otago

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2024, Barrel Fermented, Sauvignon Blanc
Tiraki Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Tiraki Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Ripe, fruity, expressive and varietal

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2025, Sauvignon Blanc

More From The Journal

Featured
Top NZ Wine Selection 2025
Top NZ Wine Selection 2025

Great wines deserved to be acknowledged

Read More →
From the Gazette
From the Gazette

Notice of Appointment of Liquidators

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Hawkes Bay Annual Chardonnay Collection 2024
Hawkes Bay Annual Chardonnay Collection 2024

Hawkes Bay Annual Chardonnay Collection 2024

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Top 100 Sommeliers New Zealand Announced
Top 100 Sommeliers New Zealand Announced

New Zealand’s Best Sommeliers List

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Decanter Results June 18th - so exciting!
Decanter Results June 18th - so exciting!

Decanter 2025 Results 2025

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Bordeaux: The Crisis Laid Bare
Bordeaux: The Crisis Laid Bare

‘Crisis’ is a tough and sometimes fatalistic word to use, but……opportunity should come along soon, well…..eventually and at what cost.

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The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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