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New Zealand 2026 Harvest reports
New Zealand 2026 Harvest reports

Harvest 2026 Snapshot

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Wine of the Week

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Clearview Estate Winery 'The Basket Press' 2021, Hawke's Bay
Clearview Estate Winery 'The Basket Press' 2021, Hawke's Bay

Fantastic wine…

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Radburnd Chardonnay 2024, Hawke's Bay
2024, Chardonnay
Radburnd Chardonnay 2024, Hawke's Bay
2024, Chardonnay

Complex and expressive…

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2024, Chardonnay
Kokako Farms '1066' Chardonnay 2025, Ohiti Valley, Hawke's Bay
2025, Chardonnay
Kokako Farms '1066' Chardonnay 2025, Ohiti Valley, Hawke's Bay
2025, Chardonnay

Bold and smoky with …

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2025, Chardonnay
Penelope Radburnd Chardonnay 2025, Hawke's Bay
2025, Chardonnay
Penelope Radburnd Chardonnay 2025, Hawke's Bay
2025, Chardonnay

A wine of high quality with a youthful, pure fruited core…

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2025, Chardonnay
Whitehaven 'Greg' Single Vineyard Sauvignon Blanc 2025, Awatere Valley, Marlborough
2025, AMW, Sauvignon Blanc, Vegan
Whitehaven 'Greg' Single Vineyard Sauvignon Blanc 2025, Awatere Valley, Marlborough
2025, AMW, Sauvignon Blanc, Vegan

Absolute classic, absolute purity of fruit…

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2025, AMW, Sauvignon Blanc, Vegan
Saint Clair Family Estate Oaked Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Saint Clair Family Estate Oaked Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

A lovely bouquet of complexity and charm with..

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2025, Sauvignon Blanc
Whitehaven Pinot Gris 2025, Marlborough
2026, AMW, Pinot Gris, Vegan
Whitehaven Pinot Gris 2025, Marlborough
2026, AMW, Pinot Gris, Vegan

An exacting and fresh bouquet, purity of fruit with scents of …

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2026, AMW, Pinot Gris, Vegan
Hawkshead Pinot Blanc 2025, Central Otago
2025, Pinot Blanc
Hawkshead Pinot Blanc 2025, Central Otago
2025, Pinot Blanc

Crisp and fresh, satin-cream mouthfeel with …

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2025, Pinot Blanc
Hawkshead Pinot Gris 2025, Central Otago
2025, Pinot Gris
Hawkshead Pinot Gris 2025, Central Otago
2025, Pinot Gris

A delicious wine, ripe and fruity, varietal with …

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2025, Pinot Gris

More From The Journal

Featured
Yalumba Wines - New Release tasting - June 2026
Yalumba Wines - New Release tasting - June 2026
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New Zealand 2026 Harvest reports
New Zealand
New Zealand 2026 Harvest reports
New Zealand

Harvest 2026 Snapshot

Read more →
New Zealand
Press Release - Cal Poly Regulatory Study
Press Release - Cal Poly Regulatory Study

California wine study shows some revealing costs to wine producers

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California Wine Industry Faces Turning Point
California Wine Industry Faces Turning Point

‘….keep vineyards in the ground and focus on long-term resilience’

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Top100 Sommeliers Launched in Australia
Top100 Sommeliers Launched in Australia

TOP 100 Sommeliers

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HARVEST UpDates AU and NZ
Australia, New Zealand
HARVEST UpDates AU and NZ
Australia, New Zealand

According to New Zealand Winegrowers….

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Australia, New Zealand
The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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