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Featured
HARVEST UpDates AU and NZ
HARVEST UpDates AU and NZ

According to New Zealand Winegrowers….

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Wine of the Week

Featured
Louis Moreau Chablis Masterclass with Anne Moreau
Louis Moreau Chablis Masterclass with Anne Moreau

Now this is a great and bold Chablis bouquet, Chamomile and density, deeply mineral and volumous…

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Y Series Pinot Grigio 2025, South Australia
2025, Pinot Grigio, Vegan
Y Series Pinot Grigio 2025, South Australia
2025, Pinot Grigio, Vegan

A balanced even and crisp young wine…

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2025, Pinot Grigio, Vegan
La Belle Angèle Rosé 2024, France
2024, Rosé
La Belle Angèle Rosé 2024, France
2024, Rosé

A generous fruity bouquet and palate…

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2024, Rosé
Mount Fishtail Chardonnay 2024, Marlborough
2024, Chardonnay
Mount Fishtail Chardonnay 2024, Marlborough
2024, Chardonnay

A classic and inviting wine with a bouquet of peaches and cream, a touch of cheese and…

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2024, Chardonnay
Mount Fishtail Pinot Gris 2025, Marlborough
2025, Pinot Gris
Mount Fishtail Pinot Gris 2025, Marlborough
2025, Pinot Gris

Ripe and fruity bouquet with varietal scents pears and apples, a whisper of…

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2025, Pinot Gris
Mount Fishtail 'Sur Lie' Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Mount Fishtail 'Sur Lie' Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Salivating with persistent flavours and style…

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2025, Sauvignon Blanc
Mission Estate Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc, Vegan Friendly
Mission Estate Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc, Vegan Friendly

Ripe and fruity, varietal with scents and flavours of passionfruit and…

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2025, Sauvignon Blanc, Vegan Friendly
Mission Reserve Pinot Noir 2024, Marlborough
2024, Pinot Noir, Vegan Friendly
Mission Reserve Pinot Noir 2024, Marlborough
2024, Pinot Noir, Vegan Friendly

Ripe, fruity and varietal with a core bouquet of …

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2024, Pinot Noir, Vegan Friendly
Angus 'the Bull' Cabernet Sauvignon 2024, Central Victoria
2024, Cabernet Sauvignon
Angus 'the Bull' Cabernet Sauvignon 2024, Central Victoria
2024, Cabernet Sauvignon

A bouquet and palate of concentration and definitive ripeness

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2024, Cabernet Sauvignon

More From The Journal

Featured
HARVEST UpDates AU and NZ
Australia, New Zealand
HARVEST UpDates AU and NZ
Australia, New Zealand

According to New Zealand Winegrowers….

Read More →
Australia, New Zealand
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa

Nga Waka Wines purchases the Lismore Vineyard

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Top NZ Wine Selection 2025
Top NZ Wine Selection 2025

Great wines deserved to be acknowledged

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From the Gazette
From the Gazette

Notice of Appointment of Liquidators

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Hawkes Bay Annual Chardonnay Collection 2024
Hawkes Bay Annual Chardonnay Collection 2024

Hawkes Bay Annual Chardonnay Collection 2024

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Top 100 Sommeliers New Zealand Announced
Top 100 Sommeliers New Zealand Announced

New Zealand’s Best Sommeliers List

Read More →
The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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