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Top100 Sommeliers Launched in Australia
Top100 Sommeliers Launched in Australia

TOP 100 Sommeliers

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Wine of the Week

Featured
Forager Chardonnay 2025, North Canterbury
Forager Chardonnay 2025, North Canterbury

a gentle creaminess and urgency from acidity and youthful appeal…

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Headwaters Bay Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Headwaters Bay Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

A lovely example, balanced and new, refreshing, bright, salivating and…

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2025, Sauvignon Blanc
The Doctors' Sauvignon Blanc 2025, Marlborough
2025, AMW, Lower Alcohol, Sauvignon Blanc, Vegan Friendly
The Doctors' Sauvignon Blanc 2025, Marlborough
2025, AMW, Lower Alcohol, Sauvignon Blanc, Vegan Friendly

Delicious, bright, fresh and

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2025, AMW, Lower Alcohol, Sauvignon Blanc, Vegan Friendly
Linden Estate Chardonnay 2025, Hawke's Bay
2025, Chardonnay
Linden Estate Chardonnay 2025, Hawke's Bay
2025, Chardonnay

A bold style of Chardonnay with…

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2025, Chardonnay
Linden Estate Pinot Gris 2025, Hawke's Bay
2025, Pinot Gris
Linden Estate Pinot Gris 2025, Hawke's Bay
2025, Pinot Gris

A richly textured bouquet and palate…

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2025, Pinot Gris
Nevis Bluff Single Vineyard Chardonnay 2024, Central Otago
2024, Chardonnay
Nevis Bluff Single Vineyard Chardonnay 2024, Central Otago
2024, Chardonnay

A complete wine…

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2024, Chardonnay
Nevis Bluff Single Vineyard Pinot Blanc 2024, Central Otago
2024, Pinot Blanc
Nevis Bluff Single Vineyard Pinot Blanc 2024, Central Otago
2024, Pinot Blanc

A very enticing bouquet of pure, ripe…

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2024, Pinot Blanc
Nevis Bluff 'Single Vineyard Dry' Pinot Gris 2024, Central Otago
2024, Pinot Gris
Nevis Bluff 'Single Vineyard Dry' Pinot Gris 2024, Central Otago
2024, Pinot Gris

A dry wine on the palate with a firm yet detailed mouthfeel, acidity, lees and…

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2024, Pinot Gris
Giesen 0% Merlot, New Zealand
Merlot, Zero alcohol
Giesen 0% Merlot, New Zealand
Merlot, Zero alcohol

Great colour and brightness with aromas and flavours of

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Merlot, Zero alcohol

More From The Journal

Featured
California Wine Industry Faces Turning Point
California Wine Industry Faces Turning Point

‘….keep vineyards in the ground and focus on long-term resilience’

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Top100 Sommeliers Launched in Australia
Top100 Sommeliers Launched in Australia

TOP 100 Sommeliers

Read More →
HARVEST UpDates AU and NZ
Australia, New Zealand
HARVEST UpDates AU and NZ
Australia, New Zealand

According to New Zealand Winegrowers….

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Australia, New Zealand
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa
Nga Waka Wines purchases the Lismore Vineyard - Martinborough Wairarapa

Nga Waka Wines purchases the Lismore Vineyard

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Top NZ Wine Selection 2025
Top NZ Wine Selection 2025

Great wines deserved to be acknowledged

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From the Gazette
From the Gazette

Notice of Appointment of Liquidators

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The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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