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New Zealand 2026 Harvest reports
New Zealand 2026 Harvest reports

Harvest 2026 Snapshot

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Wine of the Week

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Clearview Estate Winery 'The Basket Press' 2021, Hawke's Bay
Clearview Estate Winery 'The Basket Press' 2021, Hawke's Bay

Fantastic wine…

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Ata Rangi Pinot Noir 2024, Martinborough
2024, Organic, Pinot Noir, Vegan
Ata Rangi Pinot Noir 2024, Martinborough
2024, Organic, Pinot Noir, Vegan

A wine to buy and cellar…

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2024, Organic, Pinot Noir, Vegan
Poppies Pinot Noir 2025, Martinborough
2025, Pinot Noir
Poppies Pinot Noir 2025, Martinborough
2025, Pinot Noir

If you were ever looking for some guidance about what Pinot Noir to buy to keep, and …

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2025, Pinot Noir
Collaboration Wines 'Verdant' Chardonnay 2022, Hawke's Bay
2022, Chardonnay
Collaboration Wines 'Verdant' Chardonnay 2022, Hawke's Bay
2022, Chardonnay

A delicious wine, modern and detailed, pure fruited and…

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2022, Chardonnay
Massey Dacta Chardonnay 2023, Marlborough
2023, Chardonnay, Vegan Friendly
Massey Dacta Chardonnay 2023, Marlborough
2023, Chardonnay, Vegan Friendly

Ripe and fruity, varietal and nicely pure fruited …

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2023, Chardonnay, Vegan Friendly
Sea Ridge Sauvignon Blanc 2026, Marlborough
2026, Sauvignon Blanc, Vegan Friendly
Sea Ridge Sauvignon Blanc 2026, Marlborough
2026, Sauvignon Blanc, Vegan Friendly

A pungent fruity and classic expression…

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2026, Sauvignon Blanc, Vegan Friendly
Coopers Creek 'Calrossie' Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Coopers Creek 'Calrossie' Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Classic, vibrant, varietal…

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2025, Sauvignon Blanc
Oxford Landing Shiraz 2025, South Australia
2025, Shiraz
Oxford Landing Shiraz 2025, South Australia
2025, Shiraz

Varietal, ripe, fresh and very fruity…

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2025, Shiraz
Yalumba Samuel's Collection Cabernet Sauvignon Shiraz 2024, Barossa, South Australia
2024, Cabernet Sauvignon Shiraz, Vegan
Yalumba Samuel's Collection Cabernet Sauvignon Shiraz 2024, Barossa, South Australia
2024, Cabernet Sauvignon Shiraz, Vegan

Some classic, ripe, dark red fruits, spices and wood smoke…

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2024, Cabernet Sauvignon Shiraz, Vegan

More From The Journal

Featured
Yalumba Wines - New Release tasting - June 2026
Yalumba Wines - New Release tasting - June 2026
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New Zealand 2026 Harvest reports
New Zealand
New Zealand 2026 Harvest reports
New Zealand

Harvest 2026 Snapshot

Read more →
New Zealand
Press Release - Cal Poly Regulatory Study
Press Release - Cal Poly Regulatory Study

California wine study shows some revealing costs to wine producers

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California Wine Industry Faces Turning Point
California Wine Industry Faces Turning Point

‘….keep vineyards in the ground and focus on long-term resilience’

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Top100 Sommeliers Launched in Australia
Top100 Sommeliers Launched in Australia

TOP 100 Sommeliers

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HARVEST UpDates AU and NZ
Australia, New Zealand
HARVEST UpDates AU and NZ
Australia, New Zealand

According to New Zealand Winegrowers….

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Australia, New Zealand
The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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