There’s no mistaking the varietal complexity, lift and urgent scents of this Jules Taylor example.
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Well made in a simple frame with best drinking from 2024 through 2027….
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Aromas and flavours of apricots and strawberries
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A nicely complex bouquet with scents of mineral and stone then white fleshed tree and stone fruits, a fine layer citrus leads to scents of barrel and lees complexities….
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Aromatic, ripe and fruity …
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A hat tip to the classic style from Alsace, harvested at optimal ripeness to deliver a range of natural flavours and white spice with fresh white nectarine and…
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Flavours of white fleshed fruits - pears and apple along with a touch of quince…
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A satin texture touches the palate first then flavours of raspberries and cherries…
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A lovely example…
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Aromas and flavours of fresh tropical fruits, citrus peel and fresh basil herb ideas…
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Crisp, saline and dry on the palate, a backbone of acidity and…
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An easy choice for the table through summer 2025 and through 2026.
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Ideal drinking for Summer 2025…
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Full-bodied and creamy
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The scents of barrel ferment are distinctive in the bouquet with a soft gentle spice and mineral earth complexity followed by scents of apples and grapefruit….
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This is a totally fun wine…
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Dry with core red berry flavours, mineral earth, easy tannins and acid line.
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Fragrant, floral and enticing.
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