Framed by the delicate smoky and perhaps more so spice-scents of barrel fermentation…
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The core scent package in the bouquet can only mean Central Otago
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Nice complexity with a vibrant, lifted and fruity
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VG wine
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A dry wine on the palate with a buttery fresh peach and nut quality
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Balanced, well made, rather classic and very easy to drink
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Wood smoke, spice and nut then yellow stone fruits of apricot and
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Classic
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A bouquet and palate of depth and complexity…
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Crisp and dry, textured and delicious…
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Youthful, nice weight and tension with a lengthy and delicious finish…
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The scents of barrel ferment are distinctive in the bouquet with a soft gentle spice and mineral earth complexity followed by scents of apples and grapefruit….
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This wine showcases a bouquet of variety first with fresh and roasted pears, then a touch of spice and lees complexity….
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Bright and complex with the first scents being soft baking spice and barrel suggestions, then a mix of…
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There’s no mistaking the impact and power of this wine with its full-bodied palate impact…
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A classic bouquet of barrel spices and roasted stone fruits, baked peach, vanilla and nectarine….
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Aromas of complexity and depth with ripe red apple and tropical fruits, there’s a lees quality and…
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An enticing bouquet with scents of spice and ripe stone fruits, there’s a seam of…
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