Aromas and flavours dark cherry and baked strawberry, some red cherry and light baking spice qualities….
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Aromas and flavours of tropical fruits and citrus, hay and fresh herbs….
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Ripe, fruity, lightly herbaceous, fresh with aromas of tropical fruits and citrus, some white peach and apple….
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An enticing bouquet with aromas and flavours of fresh red and yellow apples, vanilla and some baking spices highlights….
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Aromas of white fleshed fruits including pear and yellow apple, a touch of spice and honeysuckle then poached fruits. Just dry as the wine touches the palate, a contrasting acid line precedes flavours of lemon and apple, spice and pear….
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This is a really excellent example of new world Pinot from Otago with a bright and polished appearance with a bouquet of fresh back cherry and ripe red currant, there’s a seam of dried herbs and crumbled stone mineral qualities….
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The Bel Canto style is immediately reflected in this new release example, showcasing a slick and vibrant bouquet of lemon rind and apple, a mix of marmalade and honeysuckle, mineral and fruit spice….
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Bright, fresh, a bouquet with pinosity and a sense of place with a core mineral quality of crushed stones and a lick of limestone then fruit aromas of fresh red cherries and plums then raspberry….
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Ripe, fruity and varietal with core scents of wild dried herbs releasing a savoury quality, then aromas of fresh dark skinned cherry, roasted nut, some gun-flint quality then raspberry and red apple skin….
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A distinctive bouquet with an immediate sense of youth and power, an array of scents from flint and lemon to red apple and white peach, to quince, lemon custard and barrel spices….
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Ripe, fruity, varietal and classic bouquet filled with scents of dark cherry and savoury dried herb qualities, roasted nut and wood smoke, plums and kitchen baking spice attributes….
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The varietal lift says it all with fragrances of white flowers and exotic fruits, apples and sweet lemon, There’s a flinty mineral quality along with a cold stone layer and moment of sherbet, herbs and spices….
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Varietal, ripe, and enticing with aromas of peaches and cool climate grapefruit, some apple and lemon then new oak intensity and some associated spices, smoke note and youthful energy….
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A delicious wine, crisp, taut, youthful, salivating, saline, dry on the finish and varietal….
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Barrel fermented aromas and palate of ripe and fleshy yellow stone fruits, fresh and baled apple, some quince and butterscotch moments and baking spices of barrel from cinnamon to vanilla….
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Clean, precise, fruity and varietal with a bouquet and palate of fresh and baked apple, moments of wet wool then flowers and a flinty mineral and clay quality….
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A bouquet of purity and focus with scents of fresh red apple and peach, citrus and moments of pith. There’s a definitive layer of stone and clay mineral then soft barrel scents, lees and complexities from the synergies presented….
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An excellent bouquet filled aromas of dark red berry fruits, spices and iron sand mineral suggestions. Though it hasn’t spent that long in oak, there’s enough baking spice and lees complexities to show off the breadth in the wine from this technique….
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