A very distinctive and somewhat powerful …
Read MoreA distinctive and enticing bouquet with scents of roasted nut and vanilla-cream, fresh…
Read MoreThere’s a complexity from suggestions of…
Read MoreA lovely example with a core of pinosity…
Read MoreIn a good drinking window
Read MorePlush, fleshy textures, balanced and well made, a wine ready to enjoy ...
Read MoreA lovely wine full of varietal fruit flavours of cherries and red apple skin, raspberry and…
Read MoreA lovely wine with a bouquet and palate of raspberries and black currant flesh…
Read MoreJuicy, fleshy and well made with best drinking from day of purchase through 2029….
Read MoreBalanced, well made and ready to drink from day of purchase through 2029….
Read MoreYouthful and very concentrated bouquet, dark berries and chocolate, toasted vanilla and fresh meats, there’s an earthy quality with baked stone and clay suggestion then wood smoke and baking spices….
Read MoreAn expressive, bold yet slight understated bouquet focusing on the purity of fruit first with blackberry and roasted dark plum scents, baking spices with anise then toasty barrel notes with wood smoke and vanilla….
Read MoreA powerful fruit centric beginning with aromas of blue and black fruits, chocolate and freshly roasted coffee bean, clove and vanilla pod, some anise and five spice and roasted Brazil-nut….
Read MoreA bold and expressive bouquet of roasted plums and black cherry, chocolate and five-spice, new leather and barrel smoke….
Read MoreA powerful and direct bouquet of balck currant and smoke, baked raspberry and daker kitchen spices of clove and cinnamon, roasted plums and gravelly stone soils….
Read MoreA distinctive bouquet with an immediate sense of youth and power, an array of scents from flint and lemon to red apple and white peach, to quince, lemon custard and barrel spices….
Read MoreComplex and new, bold dark aromas of blackberry and baked plum, dark chocolate and toasty barrel with brown spices of clove and nutmeg….
Read MoreA bouquet of power and purity, there’s no mistaking the scents of syrah’s black fruits and baked field mushrooms, black currant and toasty barrel….
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