Aromas of blossoms and white fleshed fruits, apple and a touch of citrus.
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Fun packaging and design lead to a wine of deep salmon hues with a bouquet of apple and citrus, some apricot scents and a touch of strawberry….
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Aromas of baked limes and apples, honeysuckle and..
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Flavours of sweet dried herb, blackberry, dark chocolate, brown sugar, clove and vanilla, toastiness and roasted plum…
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What’s not to like!.
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A fragrant and engaging bouquet, varietal, youthful with a developing complexity showcasing…
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A beautiful bouquet and palate with scents of delicate rose and white strawberry, cherry and spice, then….
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I love this style of Champagne for its complexity and intensity, the flavours of…
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A delicious bouquet of sweet grapefruit and apple, a deep core of autolysis then scent of peach and white apricot….
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The voice of place is clear with echoes of limestone and clay, then layers of barrel spices and some smoke….
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A bouquet of readiness with scents of complexity and bottle age, sweet preserved roses and…
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‘Kota’ means [oyster] shell in Te Reo- Maori, the DV on the label means Double Vintage…
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Outstanding value!….Fantastic bouquet, precise and layered, aromas of savoury spiced red berries, cherry and boysenberry, then scents of crumbled stony soils and barrel spices….
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The opportunity to taste aged Pinot Noir in NZ is rare….
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A bouquet of peaches and vanilla, sweet grapefruit and a touch of roasted pineapple….
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Aromas and flavours of Pinot Noir with a mix of red cherry and boysenberry, then a tart plum and..
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There’s no mistaking power and pungency of this wine with aromas and flavours …..
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Aromas and flavours of fresh tropical fruit tea, red apple skin and…
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