Some wines just make you smile when you smell (nose) them - this is a great example…
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I’ve always though Gewurztraminer to be one of the better food wines - it holds back to let the food sing when it needs to and works with food to showcase its versatility and adaptability. Food too can make a wine show-off its best features. the variety and style.
From a single vineyard site the bouquet is both classic and seductive with aromas of
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Aromas and flavours of fresh meyer lemon and pears, tropical fruits and wet stone minerality…
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Classic, vibrant , fresh and varietal with aromas of fresh Tahitian limes and white peach, green apple and a touch of sherbet….
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Fantastic bouquet with intensity of both fruit and oak, complexity, place and time.
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Made with a blend of Touriga, Mouvedre, Negroamaro and Grenache this wine present fruit forward bouquet of plums and cherries, raspberries and chocolate, dark spices of oak and a stony earthy quality….
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A captivating and complex bouquet of mineral and wild flowers, layers of spices and red berry fruits….
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Many of the classic aromas of this variety are immediately recognisable with fresh white and yellow stone fruits, apple and citrus, but with this expression there’s more focus on minerality and less on the herbaceous drive the might come from vineyards further south.
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Made with the very Jampal variety, bottle fermented and aged for 18 months on lees this crisp, refreshing and dry wine showcases flavours of citrus and tangerine, apple and white peach with a fine autolysis.
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Some classic Italian red wine aromas of fresh and tart cherry, a rustic aged meat note, some stony mineral notes and simple enticing floral edge.
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Raspberries and sweet black olives, dark cherries and white pepper, violets and toasty wood spices form the bouquet.
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Aromas of black currant and dark cherry, a touch of plum and raspberry and mild savoury core with some minerality tones
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Lots of red berry fruits greet the nose with a bouquet of cherries and red plums, some light brown baking spices and fresh red flowers.
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Fruity, varietal and new with fresh fruit aromas of raspberry and crushed cherry, a touch of sweet meat and fine brown baking spice moments.
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Aged for more than 20 years in Burgundy Pieces, this is a blend of Pinots Noir from 1994 through 1997.
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Fragrant, floral, varietal and fruity. A delightful and enticing bouquet of red and purple skinned fruits, a core of minerality and gentle savoury tones.
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I first tasted AIX rosé in Europe several years ago and more recently in the USA and New Zealand. Each time I have been impressed by the consistency and energy in the wine. From May this year and again this week the wine and style continues to impress.
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Complex and layered bouquet with scents of red and purple skinned fruits, a distinctive layer of French oak and Hawkes Bay crushed stones minerality….
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