The bouquet of dark berries and plums, baked raspberry and barrel spice of vanilla and smoky clove is enticing, varietal and complex…
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A blend of CS, CF and Tempranillo aged in French and Amerial oak for 18 months - presents a bouquet of dark plums and baking spices - led by clove then a touch of five spice, there’s a meaty quality accentuated by new barrel scents with a toasty quality….
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Aromas of wild blackberries and roasted plum, there’s a fine herbaceous quality with olive and chocolate then violet before dark spice and oak scents fold in….
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Great core of dark raspberry and black currant fruit aromas, layers of clove and baked vanilla toasty wood spices, a field mushtroom and aged meat qualities with a dry stone mineral baseline….
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Vibrant and complex bouquet with aromas of baked raspberry and doris plums, black currant and baked stone soil scents.
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Made with a blend Cabernet Sauvignon, Tempranillo and Cabernet Franc presenting a fantastic colour of opaque purple and dark ruby…
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