Esses Millésime Methode Traditionnelle 2016, Kaikoura

Developed, complex and enticing boquuet of toasted baked goods, a deep autolysis of lees is melted with aromas fo peach and baked apple, lemon and mineral with clay and warm pebble scents….

2016, Methode TraditionnelleCameron DouglasOctober 29, 2022Esses, millésime, Methode Marlborough, Methode Traditionnelle, Marlborough, Kaikōura

Esses Madame Sec Methode Traditionnelle 2012, Kaikōura

Deeper golden hues and very bright appearance lead to scents of complexity from bottle development with baked strawberry, peach and baked goods….

2012, Methode TraditionnelleCameron DouglasJuly 29, 2022Esses, Madame Sec, Kaikōura, Methode Traditionnelle

Esses Millésime Methode Traditionelle 2016, Kaikōura

A complex, developin toasty bouquet with scents of buttered briche and nut, peach and developing lees autolysis….

2016, Methode TraditionnelleCameron DouglasJuly 25, 2022Esses, Kaikōura, Millesime, Methode Marlborough

Esses Pia Methode Traditionnelle NV, Kaikōura

Aromas of fresh red apple and citrus laced with a fine less autoylsis, youthful and complex….

NV, Methode TraditionnelleCameron DouglasJuly 25, 2022Esses, Methode Marlborough, Methode Traditionnelle, Kaikōura

Wine and Beverage Reviews

All Cam's wine and beverage reviews use the 100-point scale:

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