Esses Millésime Methode Traditionnelle 2016, Kaikoura

Developed, complex and enticing boquuet of toasted baked goods, a deep autolysis of lees is melted with aromas fo peach and baked apple, lemon and mineral with clay and warm pebble scents. Full-bodied with a developed toasty quality, a plush fine mousse with fine to moderate bubble. Flavours mirror the bouquet with baked goos and peach, apple and citrus. Balanced, well made and ready to drink from day of purchase through end of summer 2024.

93 Points

Excellent

RRP form $75.00