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Featured
Vintage 2025 in Hawke’s Bay Could this be The One?
Vintage 2025 in Hawke’s Bay Could this be The One?
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Wine of the Week

Featured
Framingham Select Riesling 2024, Marlborough
Framingham Select Riesling 2024, Marlborough

Lengthy, oozing a silky texture and exacting acidity.

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Misha's Vineyard 'Verismo' Single Vineyard Pinot Noir 2021, Central Otago
2021, Pinot Noir
Misha's Vineyard 'Verismo' Single Vineyard Pinot Noir 2021, Central Otago
2021, Pinot Noir

Tasted over two days with and wothout food - this wine delivers

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2021, Pinot Noir
Soljans Estate Winery Legacy Méthode Traditionnelle 2021, New Zealand
2021, Methode Traditionnelle
Soljans Estate Winery Legacy Méthode Traditionnelle 2021, New Zealand
2021, Methode Traditionnelle

A full-bodied expression

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2021, Methode Traditionnelle
Lake Chalice 'The Nest' Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Lake Chalice 'The Nest' Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Pungent aromas of passionfruit and cape gooseberry, golden kiwi and red apple

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2025, Sauvignon Blanc
Sneaky Bill Merlot 2022, Hawke's Bay
2022, Merlot
Sneaky Bill Merlot 2022, Hawke's Bay
2022, Merlot

Flavours of red berries and plums

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2022, Merlot
W5 Chardonnay 2023, Marlborough
2023, Chardonnay, Vegan Friendly
W5 Chardonnay 2023, Marlborough
2023, Chardonnay, Vegan Friendly

A weighty wine with a satin-cream touch

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2023, Chardonnay, Vegan Friendly
Faultline Reserve Chardonnay 2023, Marlborough
2023, Chardonnay, Vegan Friendly
Faultline Reserve Chardonnay 2023, Marlborough
2023, Chardonnay, Vegan Friendly

Dry with a satin touch

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2023, Chardonnay, Vegan Friendly
Whalebone Bay Pinot Gris 2024, Marlborough
2024, Pinot Gris, Vegan Friendly
Whalebone Bay Pinot Gris 2024, Marlborough
2024, Pinot Gris, Vegan Friendly

Ripe, fruity and varietal

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2024, Pinot Gris, Vegan Friendly
Mount Olympus Riesling 2021, Marlborough
2021, Riesling, Vegan Friendly
Mount Olympus Riesling 2021, Marlborough
2021, Riesling, Vegan Friendly

Persistent and crisp, ready to drink

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2021, Riesling, Vegan Friendly

More From The Journal

Featured
Vintage 2025 in Hawke’s Bay Could this be The One?
Vintage 2025 in Hawke’s Bay Could this be The One?
Read More →
It's time to get F.A.W.C. 'n ready
It's time to get F.A.W.C. 'n ready

Hotly anticipated

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The US Wine Market Faces an Unwelcome New Normal
The US Wine Market Faces an Unwelcome New Normal

Published in October 2024, the arguments within this article have become profoundly more relevant now that we know the outcome of the US general election and the impacts the republican administration are proposing will affect the global wine industries….

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Tasmania is calling you.....
Tasmania is calling you.....

You have to visit Tasmania, and be sure to put Tolpuddle tasting room on the list

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The Falcon- it's exquisite
The Falcon- it's exquisite

The Falcon - it really is exquisite

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Scapegrace Unveils New Zealand’s Largest Distillery
Scapegrace Unveils New Zealand’s Largest Distillery

The distillery is located on the banks of Lake Dunstan in Central Otago

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The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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