A wine for the cellar with best window for drinking likely from 2027 through 2037….
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A purity of fruit, ripeness and almost exotic perfume on the nose. Aromas of quince and white spice then fresh Pacific rose apple, honeysuckle and some pear….
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A bouquet of variety and ripeness, scents of green pear and apple, a touch of white pepper and quince…
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Crisp, dry, fine chalky-textured tannins and salivating line of acidity with a touch of salt alongside the core of red fruits that reflect the bouquet….
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Bright, fresh, fruity, raw, real and varietal, a bouquet with a vibrant bouquet of raspberry and red apple skin, some white spice and…
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A wine where its primary ferment begins in the vineyard (pied de cuve) then continues….
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A bouquet and palate of exotic fruits and flavours, a silky texture, contrasting acid line and core suggestions of…
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very attractive bouquet with aromas of citrus and ripe stone fruits, a tickle of tropical and fine lees layers….
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Complex, varietal, leesy, fruity and distinctive bouquet with scents of ripe citrus and apple fruits, green peach….
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A bouquet with gravitas and complexity….
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An enticing bouquet of red fruits and savoury dried herb spices, earthy qualities and a mix of wood scents including smoke and baking spice….
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A captivating bouquet with texture, shape and form….
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Great colour and bouquet of ripe red berry fruits, plums and violets….
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Complex and enticing with scents of earth and silica, pressed flowers, cherry and light sprinkle of baking spices…
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An appealing bouquet of bright cherry fruit scents, dried herb, a savoury earthy quality and sense of…
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This wine is a co-ferment of 4 white varieties (see below) presenting a bouquet of lifted florals and fruits spices, some exotic and some familiar….
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A lovely bouquet of barrel spices and yellow stone fruits, grapefruit peel and apple….
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White fleshed fruits, pear and apple, a fine lees autolysis quality, a touch of honeysuckle and…
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