Fragrant, varietal, layers of complexity and youthful scents of red cherry and black currant, there’s some floral and baking spices adding complexity and breadth along with a sweet newer wood spice lift….
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Rich, toasty, nutty and creamed bouquet of peach and French oak spices, nectarine and citrus with a layer of Brazil-nut butter and vanilla custard qualities….
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Barrel fermentation scents combine with classic cool climate aromas of citrus and tropical fruits, fresh sage and dried herb qualities as well as some peach and soft barrel scent suggestions….
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Fruity, savoury with a layer of dark spice, floral and with a touch of minerality….
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Bold and expressive bouquet filled with the scents of baked plums and dark cherries laced with clove and baking spices….
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Classic Marlborough expression with aromas and flavours of dark cherry and doris plums, there’s a gentle savoury spice with fine baking spice and wood scents of vanilla and clove….
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Classic bouquet of pungent tropical and fresh citrus fruits, there’s a hay grass quality with golden kiwiwfruit suggestions….
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Enticing and familiar bouquet of fresh yellow peach and red apple, some aprioct and sweet grapefruit scents then vanilla and a butter nut note….
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Ripe, fruity and varietal bouquet with aromas and flavours of dark cherry and sweet red plums, there’s a fine and mild toasty wood flavours with a crunchy texture and fine tannins….
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I love the combination of dark red berry fruits laced with toasty smokey wood and barrel spices….
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Complex bouquet with a toasty white nut quality then scents of peach and strawberry, citrus and cold apple. Youthful and enticing….
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A fine biscuity bouquet with aromas of lemon and crisp red apple, moments of white strawberry and chalk-like white clay quality….
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A delicate bouquet of flowers and light fruits of cherry and strawberry, enticing and fresh….
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Soft, fragrant and fruity with a core of red cherry and strawberry flesh then apple skin and a touch of quince paste….
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Aromas of sweet fragrant roses and red papaya flesh, there’s some strawberry flesh and hibiscus flower scents as well….
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Plush, ripe, fruity and complex, a bouquet with with scents of ripw yellow fleshed stone fruits and preserved lemon, some custard and brazil nut butter qualities, there’s a fine lees and sense of place both adding complexity and charm….
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A lovely bouquet of peach and nectarine flesh, sweet grapefruit with a light vanilla custard and nut quality….
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Quite a complex bouquet with scents of lees and perhaps an older barrel ferment component. Aromas of peaches and preserved lemon with a clay and floral note….
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