Fruity, varietal, brooding bouquet with scents of blackberry and black currant, sweet clove and baking spices, a touch of pepper then raspberry and crushed stone soil suggestions….
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An enticing bouquet with a core of dark red berry fruits, toasty wood spices and stony earthy qualities. Scents of blackberry, plum, olive, sun baked stones and baking spices.
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Vibrant, fresh, bright and fruity bouquet of fresh red berries, plums and toasty wood spices….
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An immediately enticing and familiar bouquet of aged sparkling wine. An engaging autolysis with brioche and…
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Aromas of golden apple and lemon, lees and barrel ferment complexity, floral, mineral, fruity and with a soft dried herb…
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A super-classic with aromas of fresh basil and green apple, pink grapefruit and wet slate mineral scents. Vibrant and fresh on the palate with…
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Brioche and cherry, baked goods and red melon, a deep and fine lees autolysis, a mineral earthy quality and overall developing complexity….
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Aromas of lemon and apple, a fine lees autolysis, white peach and an overall harmonious elegant synergy. Wonderfully explosive…
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Aromas of fresh herbs and pineapple, red apple and moments of gooseberry and mango….
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Gooseberry and fresh peach, quince and lime, apple and a leesy mineral complexity offer an enticing bouquet.
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Distinctive and enticing bouquet with aromas of cashew nut and baked yellow stone fruits, clove and vanilla cream custard, red apple and sweet new wood scents including a raw sugar sweetness….
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From the Twin Hills block in the Omaka Valley this wine delivers aromas and flavours of sweet ripe apricot and peach, some tropical fruit suggestions then ripe baked apple, vanilla-cream patissiere….
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Aromas and flavours of sweet red berries and plums, some soft barrel spices of vanilla and dark spices. A core of fruit leads the palate flavours with contrasting youthful tannins and acidity….
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Deep core of purple hues leading to aromas of blackberry and cassis, deep purple skinned Doris plum and kitchen cupboard spices of vanilla and clove stems….
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Inky purple hues lead to aromas of blackberry and dark chocolate, black forest berries and freshly roasted coffee bean, some raspberry, cassis and sweet toasty spices of French Oak.
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Ripe and distinctive, a core of black currant and raspberry compote, clove and peppery kitchen spice cabinet scents, moderate oak intensity and overall youthful and complex….
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Dark purple core and hues with a dark fruit aromas to match. Dark plums and chocolate, blue fruit and baking spice scents of toasty wood….
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Varietal, complex, savoury and enticing with aromas and flavours of thyme and rocks, plum and tart raspberry, smoky oak and baking spices and a touch of wood smoke….
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