Ballasalla Pinot Noir 2024, Central Otago

Aromas and flavours of fresh raspberries and cherries, a sense of site with a stony soil quality framed by layers of wood spice and gentle savoury dried herb core. A dry wine touches the palate with drive from acidity and moderately firm tannins impacts, flavours of red berries and dark cherry flesh, savoury qualities and taut finish. A wine that has Pinosity yet needing a little more time to settle into a rhythm with best drinking from late 2026 through 2030+.

RRP from $35.00

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