Halite Light Dry Red 2025, Martinborough & Mangatahi

A blend of Sangiovese and Pinot Noir, fermented separately, a bouquet of flowers and light red berry fruit scents. Cherry then raspberry, clay then stone, spice then lees. A dry wine of the palate with textures from tannins then acidity framing core fruit flavours that reflect the bouquet. Crisp and dry, balanced and well made, a wine perfect for summer drinking - chilled or cellar temperature. Best from January 2026 through 2028.

93 Points

Excellent

RRP from $

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