Scott Base Emperor Méthode Traditionnelle NV, Central Otago

Super fresh and bright with a core of ripe pomaceous fruits, citrus and a mineralized biscuity quality. A light seam of autolysis add depth and complexity. Dry, refreshing with a crunchy texture enhanced by the mousse and bubble impact. High acidity and bright fruits are wrapped by youthful and energy. A dry finish with best drinking from day of purchase through 2029.

92 Points

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