Red, Red Wine…
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Made from French-sourced flax fibre braiding and plant resin, the new VS ‘2050’ organic Cognac bottle by A. de Fussigny certainly did not go unnoticed for its eco-design at the ProWein trade fair in mid-May in Düsseldorf…
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Tai Nelson has won the Auckland/Northern Corteva Young Viticulturist of the Year 2022 regional final…
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An about-turn on herbicide sprays reveals Champagne's true attitude towards sustainability…
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After tasting dozens of Chardonnays from Hawke's Bay's 2020 vintage, I then had the challenging task of selecting just 12 that hit the spot for value, taste, and winemaker's skill….
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World Cocktail Day was Friday 13th May. Here are a few cocktails to celebrate from Cardrona Distillery…
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VinePair breaks down a few of the industry’s more regulated eco-related terms: organic, biodynamic, and sustainable.
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The skills shortages are a global issue and it's not just hospitality affected…
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In other appellations around the world, the connection between terroir and ancient seashell deposits is well documented and theorised. Why not dino excrement as well.
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A review of the land appellation in Champagne. This could mean additional villages are recognised, or not.
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Winter F.A.W.C! Food and Wine Classic is back and hotter than ever with more than 45 events running throughout Hawke’s Bay in June.
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New research shows that non-Saccharomyces yeasts could be an effective way to cut sulfur dioxide use in the cellar—and even the vineyard.
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