Here is my selection for Decanter’s Expert Choice.
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The San Luis Obispo Coast is the newest American Viticultural Area (AVA)…
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It may have been the hottest vintage on record and the driest for 75 years but how were the wines showing? What were the key characteristics of the vintage? How did the whites compare to the reds? And which are the wines to have on your radar?
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Nick Picone is the new Chief Winemaker for Sacred Hill…
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The very real situation of vineyards affected by climate change…
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I want to introduce you to a very special Pinot Noir from Matahiwi Estate.
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A trip to the Wairarapa should be a destination goal for 2022…
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When you buy a bottle of 27 Seconds wine, there is a great wine experience for the donor while 100% of the profits are directed towards ending modern day slavery…
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The true story of the against-all-odds Zimbabwean Wine Tasting team, who go to compete in the World Wine Tasting Championships in France back in 2017.
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Food and wine venues linked to retail is nothing new outside New Zealand, with restaurants linked to clothing and apparel.
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Crippling worker shortages and rising costs are forcing vintners to reimagine what labor looks like in U.S. vineyards.
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Highly concentrated, rich and ripe with red berry fruits, warm spice, bitter cacao and dried herb notes, the team at Hastings Distillers has created a delicious sweet vermouth that is just at home as a pre-dinner aperitif as it is an ingredient in a perfectly mixed Negroni.
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