Where to next?

April is looking intense - it starts with us in San Francisco for meetings and our Protege dinner.

Later in the month I head to Washington DC to present a Black Tie Dinner featuring the finest of NZ Wine and Food for the Ambassador to the USA.

Then it's on to London where I am presenting a NZ wine dinner at Providores with Peter Gordon; celebrating World Sauvignon Blanc Day at Pop Brixton with Mel from The New Zealand Cellar - and spending a week judging Decanter World Wine Awards - the largest wine competition in the world.

I'll keep you updated!

Cameron Douglas