Easter San Francisco Visit


Easter for us is flying the Big Koru (Air New Zealand) back to San Francisco for a special dinner.

We are excited to be dining at Protégé Palo Alto - my very good friend Dennis Kelly MS and his business partner Anthony Secviar (the former Head Sommelier and Chef respectively at The French Laundry) have opened their very own restaurant.

We'll be bearing a few special gifts from New Zealand for them and plan to write about our visit afterwards.

More information here from Yelp 

Cameron Douglas