A lovely boquuet of dark cherry and plum, some black currant and red licource spice qualities….
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Classic bouquet of black currant and jammy red berry fruits, spices of anise and pepper then clove and toasty wood….
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Plush, ripe and fruity core with flavours of sweet rapsberry and plum, a touch of jammy raspberry, fine fruit tannins, a splash of black currant….
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An intriguing bouquet with complexity and power, aromas of dark cherry and gently oak-spiced plum, sweet toasty barrel scents, some black currant, a touch of bacon and clove oak….
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Fragrant, ripe and complex bouquet with scents of peaches and fine French oak, red apple and citrus, baked lemon and a whisper of quince….
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Nice and pungent with a savoury edge, a core of fresh citrus and tropical fruits then a lifted green herb quality….
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Pungent, fresh, classic and very enticing bouquet filled with scents of fresh herbs and pink grapefruit, tropical fruits and red apple…
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A polished appearance with a core of light golden hues leads to a bouquet of red apple and brown pear scents, a mix of white spice and preserved quince then a light clay mineral quality…
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Ruby and purple core appearance with a bright shimmer lead to a bouquet of fresh and baked plums, some fine wood spice qualities, an iron clay quality and dried herb….
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Purple and dark ruby hues with a bright shimmer lead to aromas of black currant and baked plum, baking spices and a touch of oak smoke…
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A youthful, fruity, varietal and vibrant bouquet with aromas of black cherry and dark plum then brown spcies of toasty barrel and a dry stone earthy quality…
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An excellent and familiar boquuet filled with a toasty richness from smoky oak, ripe yellow stone fruits, baked grapefruit and sweet oak suggestions…
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Aromas and flavours of fresh yellow and white peach, apple and grapefruit flesh….
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Varietal, fruity, aromatic, floral and savoury with a light herbaceous quality….
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Fantastic bouquet with a sense of place and time, aromas of forrest berries and bracken, mineral and wood spices, fresh dark cherries, plums, wild black currant and procini mushroom…
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I suggest you taste this wine over 2 days - it begins to show its true potential after around 24 hours open….
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An excellent boquuet with a complex and layered autolysis of baked goods and butter brioche….
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Aromas of fresh cherry and raspberry, some cranberry then a fine lees autolysis quality….
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