Aromas of citrus and white spice, red apple and pineapple, lees autolysis and white flowers…
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Distinctive Awatere expression with a savoury core before aromas of apple and lemon, white fleshed stone fruits and dried herbs…
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Classic seductive bouquet of ripe apricots and peaches, sweet red apple, pith and vanilla scents of oak….
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Complex, ripe and fruity bouquet with aromas equally divided between yellow stone fruits and French oak toasty barrel spices, raw cashew nut and a fine gun-flint and mineral layers….
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Mineral and fruit centric bouquet with aromas of fresh, ripe and crunchy tree and citrus fruits, tropical punch and sweet green herbs. The bouquet also has…
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Enticing seductive aromas of lime-flower and sweet citrus, white peach and silty soil minerality. Youthful, fresh and delicately complex…
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Aromas and flavours of red flowers and cranberry, whispers of cherry and strawberry….
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Aromas and flavours continue the story of this variety’s unabated perfumes of tropical fruits, apple and citrus, fresh herbs and white spices…
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Complexity and purity with a core of stony minerality and varietal core of fruit showcase the bouquet…
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Youthful, fruit and mineral earth centric bouquet with aromas of spiced black currant and dark cherry, some preserved plum and baking spices. Intriguing and complex…
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Aromas of crisp green pear and apple, a touch of quince, plenty of minerality with a white clay and gravel….
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Pure, fresh, aromatic and floral - there’s a lot to be seduced by with the bouquet….
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A mineral centric bouquet with scents of limestone and chalk followed by aromas of meyer lemon and peach and apple…
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Aromas of Nebbiolo with a mix of ripe and sour cherry then clay and silty soils followed by spices and aromas….
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Aromas of red fleshed fruits, black currant and stony soil core. There’s moments of violets, integrated oak and mild toasty barrel complexity…
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It’s always a bold move to bottle a 100% Cabernet Franc, but this has certainly been the right decision for the Pegasus Bay team. Aromas of blackberry and…
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Aromas of raspberry and black currant, some dark cherry and lots of red apple skin. There’s a savoury dried herb…
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