Aromas and flavours of fresh apple and layers of tropical fruits and white fleshed orchard fruit suggestions, some citrus and fresh green herbs have a soft landing on the palate….
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Aromas and flavours of strawberries and yellow plums, some floral highlights and familiar light red berry fruits lift and allure….
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Youthful, fresh, varietal and fruity with core flavours of plum and light red cherry….
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An unusual and interesting bouquet and palate of white fleshed fruits from apple to pear then citrus. Crisp and dry with some textures….
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Bright, polished, aromatic and very youthful with a bouquet of fresh cherry flesh and strawberry, some cranberry and floral highlights….
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A lovely bouquet of youth and freshness, variety and expression. Aromas and flavours of wild red flowers, red cherry and fresh cranberry flesh….
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Aromas and flavours of fresh peach and apricot, apple and citrus…
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Pungent, fresh, fruity, saline and herbaceous bouquet….
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Classic Saint Clair with a bouquet and palate of tropical fruits and citrus, there are subtle layers of fresh herbs and tropical fruits, white rose and passionfruit…..
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Varietal, ripe, fruity and dry….
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Aromas and flavours of raspberry and fresh balck currant, there’s a layer of spice and fresh black-peppered salami, toasty wood moments and and earthy quality….
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Aromas and flavours of a ripe, fruity and textured Pinot Noir with cherry and dark plum, baking spices and a toasty quality from barrel use and judicious use of new and used oak….
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A classic bouquet of peaches and cream, vanilla and mild wood tones with cashew nut and toast….
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Fresh herbs and citrus, lime and tropical fruits, sage and grapefruit….
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An intense bouquet of limes and lemons, a touch of caramel and sweet flowers then marmalade and raisin….
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There’s no mistaking the aromas of this variety with spiced white fleshed, flowers, tropical scents of pineapple and papaya, apple and citrus then roses and talc’….
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Aromas and flavours of fresh brown pears and apples, a moment of fruit spice and fine lees qualities….
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An attractive bouquet with bottle-aged qualities of plum and dried spices, leather and drying flowers, some fresh and pressed violets and a spiced meat quality.
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