The Crater Rim Methode Traditionelle NV, Waipara

A delightful bouquet of a developing sparkling wine with an immediately complex autolysis scent of brioche and baked bread then fruit aromas of apple and peach….

Non Vintage, Methode Traditionelle, Methode TraditionnelleCameron DouglasApril 18, 2022The Crater Rim, Methode Traditionnelle, Waipara, Non Vintage

Palliser Estate The Rosé Methode Traditionnelle 2019, Martinborough

Salmon and apricot hues lead to a bouquet light red berry fruits and baked peach, red apple skin and strawberry with a toasty leesy quality and developing complexity….

Methode Traditionnelle, Rosé Sparkling, RoséCameron DouglasMarch 12, 2022Palliser Estate, Methode Traditionnelle, 94 Points, Excellent

Quartz Reef Vintage Rosé 2016, Central Otago

There’s an immediate sense of complexity, charm and elegance about the bouquet of this wine. Aromas of strawberry and red apple, a warm summer’s evening, a complex autolysis and package of red and a bouquet of flowers….

Rosé, Rosé Sparkling, Methode TraditionnelleCameron DouglasDecember 18, 202196 Points, Outstanding, Quartz Reef, Central Otago

Amisfield Méthode Traditionelle Brut 2018, Central Otago

Complex, detailed, youthful and precise. Grapefruit, white strawberry and apple lead to a powerful autolysis…

Methode TraditionnelleCameron DouglasDecember 2, 2021Amisfield, Central Otago, Outstanding, 96 Points

Rewa Blanc de Blancs 2015 Méthode Traditionnelle, Marlborough

Produced, aged on lees for 27 months and disgorged by Kono Beverages - this wine showcases aromas and flavours of fresh apple and lemon, a fine lees autolysis and mineral synergy….