Made using all three traditional varieties of Chardonnay, Pinots Noir and Meunier, bottle fermented and aged on lees for 18 months - delivers aromas and flavours of brioche and raw cashew nut, sweet lemon and white fleshed stone fruits and a note of water cracker….
Read MoreAromas of exotic fruits and light red berries, lightweight notes of brioche and lees autolysis. Dry, crisp, refreshing, slightly salty and fresh with flavours of red berries with raspberry and strawberry pulp….
Read MoreA lovely yellow gold hue leads to aromas of lemon pie, peach, apple and a distinctive leesy autolysis. Very inviting, youthful with a fine youthful complexity…
Read MoreA developing bouquet showcases a very leesy autolysis with aromas of toasty brioche and nutty developed complexity…
Read MoreFully-developed bouquet with complexity, depth and bottle development. Aromas of red apple and cherry…
Read MoreAromas fresh yellow apples and sweet lemon, a soft lees autolysis and youthful energy…
Read MoreComplex, fine and alluring bouquet. Aromas of freshly baked goods, stone fruit and citrus. A developed autolysis layers in complexity and distinctiveness…
Read MoreA classically styled sparkling wine with aromas of a fine leesy autolysis then fruit then bottle aged complexities…
Read MoreSeductive aromas of ripe citrus flesh, stone fruit, stony mineral and layers of baked-goods-autolysis effect. Complex, full-bodied, spicy, fresh crisp and…
Read MoreFully developed and complex bouquet with aromas of integration and bottle development - white peach and…
Read MoreMade from 100% Pinot Noir showcasing a charming yet fine balance between a core of fruit and lees autolysis - apple and white peach with a twist of lemon, freshly baked goods of oat-bread and wheat then a mild toasty quality. On the palate…
Read MoreA fascinating wine with a bouquet of sweet citrus and…
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