Enticing and complex bouquet with aromas of roses and red cherries, black currnat and barrel spice qualities….
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Complex and toasty with aromas and flavours of dark berries and spiced plums, there’s layers of wood spice with vanilla and clove moments and a touch of smoke…
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Fabulous bouquet with a perfect mix of complexity and power, finesse and core fruit aromas of cherry, raspberry and red apple skin…..
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Varietal, mineral, light red fruits and a fine savoury complex quality……
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Fantastic bouquet, pure, ripe, zesty and fresh….
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Fragrant and complex, there’s a delicacy as much as there is power; aromas of place and time, cherry flesh and raspberry, a fine savoury dried herb quality with layers of oak and mineral earth qualities….
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There’s a unique quality about the bouquet of this wine with a soft floral scents and heirloom red berry fruit fragrances with a fine lightly toasted wood quality and most importantly - a sense of place and time….
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A youthful core of dark red cherry and fruit spice, there’s a distinctive perfume of rose then wild berries and oak spice….
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A lovely bouquet with a complex mix of soft smoky wood and dark berries, crushed violets and sweet tobacco, sweet black olives and bell-peppers with baking spices and clay soil scents….
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Black and red fruits bouquet, fresh leather and anise, black currant and moderate toasty wood impressions….
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Aromas and flavours of dark plums and black currant leaves, there’s a light dried herb quality and impressions of some wood influence, but very mild….
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Aromas and flavours of black currant and red berries, some violet and whisps of pepper and mild toasty wood impressions….
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Aromas and flavours of dark berries and plums, some red currant and cherry qualities. Low oak influence with a rocky clay earthy lift…..
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Made with Pinot Noir the bouquet is flush with scents of white peach and red apple flesh, there’s a complexity from lees with a biscuit autolysis and harmonious floral lift….
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Aromas and flavours of fresh ripe cherry, tart cherry and yellow plums……
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Dark red berry aromas lead to scents of toasty wood and baking spices of anise and licorice then red currants and a touch of rapsberry…..
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Complex and very enticing bouquet showcasing aromas of Central Otago as well as mineral and varietal scents of angelica and apple, sweet citrus and white smoke, white peach and a floral lift….
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A striking and familiar bouquet of minerality, variety and concentration. Aromas and flavours of boysenberry and black currant, there’s a five spice quality with anise and clove, red meats and button mushroom, some barrel spice qualities and moments of new wood bite….
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