Member's Mark Sauvignon Blanc 2026, Marlborough

Aromas and flavours of cape gooseberry and peach, tropical fruits and some fresh herb qualities. Crisp, crunchy and just dry with flavours of citrus and peach, mango and pineapple laced with a hay and bell-pepper quality. Best drinking from day of purchase through 2028.

88 Points

Recommended

A wine made for the Chinese market