Sugar Loaf 'Otto' Syrah 2023, Marlborough

Varietal and ripe with a bouquet of blackcurrant and dark skinned plums, there’s a dried herb note and stony soil suggestions. Dry and fleshy on the palate with moderate tannins and a backbone of acidity. Crunchy texture and fruit flavours that reflect the bouquet. Some smoky wood spice notes with medium+ length and moderate complexity. Well made and ready to drink from 2025 through 2029.

90 Points

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