Huia Brut Rosé Traditional Method 2020, Marlborough

Hues of peach and apricot with a pink frame lead to a bouquet of apple and grapefruit then peach and lemon. The autolysis is bright and fresh, a dry biscuit layer then toasty lees. Crisp, dry, intense and individual. Flavours of fruits mirror the bouquet framed by crunchy textures from acidity then a lees and tart citrus layer. A bold and expressive mousse, a developing wine with phenolics. Best drinking alongside food from day of purchase through 2028.

90 Points

Premium

RRP from $41.99

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