Foxes Island by John Belsham Indigenous Ferment Pinot Noir 2016, Awatere Estate, Marlborough

Ruby and red hued core with some rim development. Aromas of complexity and fruit, fallen leaves and red cherry, clay and stone then leather and brewed tea. There’s synergy too from all the scents delivering more than just their individual voices. Harmoniously dry on the on the palate with well integrating tannins showing a fine needle point mouthfeel. Acidity carries the fruit flavours of strawberry and plum, cherry and drying florals. A delicious wine ready to drink from day of purchase through 2030.

94 Points

Excellent

RRP from $48.00

Here’s a link to Wine-Searcher & more about this wine click HERE