October30 Méthode Traditionnelle 2019, Matakana

Aromas and flavours of peaches and pears, there’s some exotic fruit suggestion and a fine lees complexity. The mousse is fresh and finely textured with a crisp acid line carrying flavours of peach and citrus, a whisper of marmite and orange. Balanced, well made, exotic and different. Best drinking from 2024 through 2028+.

92 Points

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