Penley Estate Phoenix Cabernet Sauvignon 2019, Coonawarra, Australia

No mistaking the concentration, power and intensity of the bouquet with aromas of blackberry and vanilla, baked plum and clove, toasty oak and baking spices. On the palate - dry, fruity and warm. Flavours of dark berries and plum reflect the nose, berry preserves and fresh tobacco, moderate tannins with a dusty firm-ish texture, medium acidity and balanced even finish. Well made and ready to enjoy from today and through 2024.

92 Points

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