Winter F.A.W.C! Food and Wine Classic is back and hotter than ever with more than 45 events running throughout Hawke’s Bay in June.
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New research shows that non-Saccharomyces yeasts could be an effective way to cut sulfur dioxide use in the cellar—and even the vineyard.
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Here is my selection for Decanter’s Expert Choice.
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The San Luis Obispo Coast is the newest American Viticultural Area (AVA)…
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It may have been the hottest vintage on record and the driest for 75 years but how were the wines showing? What were the key characteristics of the vintage? How did the whites compare to the reds? And which are the wines to have on your radar?
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Nick Picone is the new Chief Winemaker for Sacred Hill…
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The very real situation of vineyards affected by climate change…
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I want to introduce you to a very special Pinot Noir from Matahiwi Estate.
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A trip to the Wairarapa should be a destination goal for 2022…
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When you buy a bottle of 27 Seconds wine, there is a great wine experience for the donor while 100% of the profits are directed towards ending modern day slavery…
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The true story of the against-all-odds Zimbabwean Wine Tasting team, who go to compete in the World Wine Tasting Championships in France back in 2017.
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Food and wine venues linked to retail is nothing new outside New Zealand, with restaurants linked to clothing and apparel.
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