I was first introduced to canned wine about five years ago (2016 ish) as a wine judge for a national competition. I didn’t know it at the time of course – all wines were judged blind…
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All in all, fantastic examples of fine Sauvignon Blanc from two great wine-producing nations.
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I sincerely believe we are entering, or reentering, a farming world where working the land from a wholly sustainable, holistic and organic approach will be a major contribution to keeping our planet safe for the future.
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The New Zealand Certificate in Cellar Operations (Level 3) is designed for people either working in a winery at an entry level, or wanting to enter the wine industry.
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I’m speaking… at the Bloody Big Drinks Summit!
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Indevin New Zealand is pleased to announce the recently completed purchase of 100% of the shares of Villa Maria Estate Limited…
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New Zealand reigns supreme at Southern Sauvignon Blanc ‘Test Match’
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There are two main reasons why wine may need decanting…
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Like it or not, believe it or not - climate change is happening and it is dramatically affecting the wine sector in many countries. Even here in Aotearoa New Zealand.
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It doesn’t matter how much you might spend on a bottle of wine, whether you buy to drink it today or to cellar it for a few months or years, the magic happens when you take the first sniff and sip, savour the complexity to then start meaningful conversations with friends or family.
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It was a pleasure to spend time with Claire recently, getting to know a little more about her journey to becoming General Manager and Winemaker at Burn Cottage. Thank you, Claire.
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20th to 26th September
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