I sincerely believe we are entering, or reentering, a farming world where working the land from a wholly sustainable, holistic and organic approach will be a major contribution to keeping our planet safe for the future.
Read More
The New Zealand Certificate in Cellar Operations (Level 3) is designed for people either working in a winery at an entry level, or wanting to enter the wine industry.
Read More
I’m speaking… at the Bloody Big Drinks Summit!
Read More
Indevin New Zealand is pleased to announce the recently completed purchase of 100% of the shares of Villa Maria Estate Limited…
Read More
New Zealand reigns supreme at Southern Sauvignon Blanc ‘Test Match’
Read More
There are two main reasons why wine may need decanting…
Read More
Like it or not, believe it or not - climate change is happening and it is dramatically affecting the wine sector in many countries. Even here in Aotearoa New Zealand.
Read More
It doesn’t matter how much you might spend on a bottle of wine, whether you buy to drink it today or to cellar it for a few months or years, the magic happens when you take the first sniff and sip, savour the complexity to then start meaningful conversations with friends or family.
Read More
It was a pleasure to spend time with Claire recently, getting to know a little more about her journey to becoming General Manager and Winemaker at Burn Cottage. Thank you, Claire.
Read More
20th to 26th September
Read More
The Institute of Masters of Wine is delighted to announce three new Masters of Wine. Including Michael Henley from Aotearoa.
Read More
What makes for compelling social media in the wine world, and how can companies, wine pros and casual drinkers better harness the power of Instagram, TikTok and beyond? Wine Enthusiast takes a look at the power of social media in wine.
Read More