I have tasted several wines from cans recently. My reactions have been mixed, from terribly average to quite intriguing. A wonderful article from Wine Spectator discussing the rise of canned wine and breaking tradition within wine.
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I shared a couple of wines with Damien Yvon, Winemaker at Clos Henri. We discussed the wonderful Clos Henri, Damien’s experience in the world of wine and what the future holds.
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The popularity of pale pink rosé may come at a cost. This was a fascinating article by Aaron Ayscough about our favourite pink drink.
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Beyond Bordeaux comparative tasting for the release of 2018 Paritua 21.12.
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Rockburn Stables opens at Gibbston Tavern in time for winter.
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Washington Adds 2 AVAs
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Coravin has launched it's first preservation system for sparkling wine
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Corteva Marlborough Young Viticulturist of the Year
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I was honoured to attend a Villa Maria hosted tasting of fine Chardonnay from around the world.
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Video interview with Winemaker Tony Bish and Master Sommelier Cameron Douglas chatting about Tony's journey into wine, what led him to Hawke's Bay and the varying styles of Chardonnay he produces.
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Two full sets of Penfolds Grange valued at $400,000 each have reportedly been seized by Australian Police.
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