Balanced, concentrated, and fleshy is how the MANA group of organic and biodynamic producers are describing these wines..
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The Donaldson family celebrate Pegasus Bay’s 30th vintage (1991-2021).
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“The Rosé which was the first of the wines harvested has just gone dry (finished fermenting) and looks great. It's a little early to pass final judgement on the other wines but they all look very promising. The Gewürztraminer looked excellent at picking and the Pinot Noir's are showing good colour with lots of strong fruit expression,” said Olly Masters, Winemaker.
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Red wine, in general, has been touted as good for one's health because of its anti-oxidant properties making it better for heart and blood flow. But is one red variety better than another?
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Janiene Bayliss, who is co-owner of Ata Mara winery near Cromwell, has been recognised by Decanter for her work in the wine industry.
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Sommeliers Use Social Media to Connect Communities and Advance the Industry
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Elephant Hill appoints new head winemaker
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2021 Winter F.A.W.C! Food and Wine Classic programme announced
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Curating an interesting and profitable wine list for a restaurant has specific challenges around a target audience, style of cuisine, capabilities of the front of house team, raw talent in the kitchen and pricing for bottle and by the glass.
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UK based Dr. Jamie Goode recently published an article on social media influencers and how some ‘influencers’ of wine aren’t playing fair…
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Does wine lose its ‘spirit’ when the alcohol is removed? Nonalcoholic wines fill a need for the sober and occasionally abstinent, and the new generation of alcohol-free wines are promising…..
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A vertical tasting of ‘08-‘18 High Note Pinot Noir, ‘08–‘15 Verismo Pinot Noir, and the ‘08-‘18 Limelight Riesling from Misha’s Vineyard. There’s a true sense of provenance for these fine Bendigo wines, made with the utmost care and attention to detail.
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