During two enormous crises — a public health emergency and an economic crash — restaurant service workers have found themselves double-exposed. Those who have been able to keep their jobs have felt compelled to keep working, though they know the risks of long hours surrounded by maskless customers.
Read MoreFriends and family of Mike Weersing gathered together at the Pyramid Valley vineyards and winery in North Canterbury…
Read MoreMeet the new Masters of Wine including our very own Sophie Parker-Thomson MW
Read MoreKnow two things about a host of “curated” wine clubs making the rounds these days, companies like Sippd, Bright Cellars, and…
Read MoreCanada’s wine drinking population has fallen during the pandemic, with hard seltzer gaining ground, particularly among younger adults, while wine volumes have been underpinned by committed drinkers starting ‘wine o’clock’ earlier…
Read MoreIn the February Issue of Shout Magazine, I reviewed 55 New Zealand Sauvignon Blancs. 2020 was generally an excellent vintage for this variety and there were some remarkable examples.
Read MoreWhy Sommeliers Are More Essential Than Ever - Understanding the wine specialist’s real impact on restaurant revenue
Read MoreTrinity Hill Winery - Back in New Zealand Ownership
Read MoreSmith & Sheth appoint new CEO
Read MoreA sad day for New Zealand wine - Villa Maria Vineyards For Sale
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