Master Sommelier Services
Consulting Wine Director
FROM THE LODGE BAR IN QUEENSTOWN TO THE MUSKET ROOM IN NEW YORK.
Cameron is available to create and curate winelists tailored to any style of restaurant cuisine. He is one of The Masters - the selection panel of Air New Zealand's Fine Wines of New Zealand, chooses the New Zealand wines for NZ Wine Navigator and created the predominantly NZ winelist for Michelin-starred the Musket Room in New York, as well as writing winelists and running wine programmes for establishments across New Zealand, including: Huami Restaurant, Sky City; Rodd & Gunn's The Lodge Bar in Queenstown; Mekong Baby, Nanam Eatery, Oyster & Chop, and Crave Restaurant - the wine and beverages at the iconic Merediths Restaurant in Auckland were also his responsibility for their 10 years of operation.
This service includes the below staff education programme options: